Monday, April 7, 2014 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Patrick Michael of Jemila Foods
Monday, April 7, 6 p.m. – 9 p.m.
Pronouncing the names of some Lebanese foods can be harder than making them. Come learn how easy it is to make some of the staples in a Lebanese kitchen, like Tabouli, Fetoush, Riso, Kibbee and some yummy spinach pies! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.