San Francisco, California
London, United Kingdom
Learn About Seafood
Identify It, Cook It, Eat It
Learn about the different species of seafood at our local seafood class
co-taught by local fishmonger, Cinthia, from Wild Ocean Seafood Market
and Orange County/University of Florida IFAS Extension Agents.
They will cover a series of topics ranging from identifying local seafood to cooking it.
This class is for anyone who has ever had any questions about seafood.
Did we mention that you will definitely be eating!!
Cancellations - If your class is canceled for any reason you will be notified no less than 24 hours prior to class start. We will provide a full refund for cancellations made by Orange County Extension. Refunds - may take up to 30 days to process. Payment - We require full payment at time of reservation so be prepared with a credit card to complete this transaction. Refunds - Refunds will be made in the event of a class cancellation or if the registrant requests a refund 24 hours prior to the class time. Reservations - You must be 18 to make a reservation. If you are under 18 and want to attend a class your parent or guardian must register and attend with you .
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating