Technique Tuesdays: Culinary Classes with The Local Palate
- Food & Drink
- Le Creuset L'Atelier, Charleston SC
GUEST CHEF SERIES
(610 Magnolia and Milkwood)
L’Atelier de Le Creuset Welcomes Chef Edward Lee for a
Cooking Demonstration and Tasting
Thursday, August 29, 2013
6:00 – 8:00pm
Includes Signed Copy of Smoke & Pickles
Must Purchase Tickets in Advance
Must be 21 to attend
116 Ripley Point Drive
Charleston, SC 29407
ABOUT THE CHEF:
Edward Lee visits the Atelier from Louisville, Kentucky where he is chef/owner of the highly praised 610 Magnolia and Milkwood. A three-time James Beard finalist for Best Chef: Southeast, and Top Chef: Texas Alum, Edward Lee released his first book, Smoke & Pickles, sharing recipes and stories from a new Southern kitchen.
For nearly a century, Le Creuset premium cast iron cookware has been trusted in kitchens around the world for its superior performance, lasting quality and iconic design.
Today, Le Creuset offers a full range of cookware, including Enameled Cast Iron, Stainless Steel, Forged Hard-Anodized, Stoneware, Utensils and Accessories and Wine Tools. Le Creuset's superior quality and signature style provides a beautiful presentation at the table and a lifetime of performance in the kitchen.
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