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Launching Food Businesses on a Lean Budget

Columbia Food Lab

Wednesday, February 27, 2013 at 6:30 PM - Wednesday, March 27, 2013 at 9:00 PM

New York, NY

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Type End Quantity
Community Member Ended Free  
Columbia Student Ended Free  

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Event Details

Launching Food Businesses on a Lean Budget

Resources and Techniques for Aspiring Entrepreneurs

&

Introduction to the Columbia-Union Kitchen Incubator

 

 

Have you ever thought of launching your own food or beverage company?

 

How can you get started and grow without raising a ton of money? What techniques can you use to keep your costs low? What resources are available in the city to help you?

 

Our panel of experienced entrepreneurs will share their experiences on launching your business on a lean budget.

 

In addition, we will offer a tour of the Columbia-Union Kitchen Incubator, a large commercial kitchen that will be open later this year for aspiring food entrepreneurs.

 

 

Featuring:

Kyle Buckley

Co-Founder, Grady’s Cold Brew (www.gradyscoldbrew.com)

Michael Schwartz

Founder, BAO Food and Drinks, and Organic Food Incubator (www.organicfoodincubator.com)

Dhruv Singh

Managing Partner, Savory Restaurant (www.savorynyc.com)

 

 

Wednesday, February 27th

Doors Open at 6:30 PM

Union Theological Seminary Refractory – 120th St. and Broadway

 

Hosted by:

Columbia Food Lab

Columbia-Union Kitchen

Lean Food Startup NYC

Have questions about Launching Food Businesses on a Lean Budget? Contact Columbia Food Lab

When & Where


Union Theological Seminary

3041 Broadway at 121st Street
New York, NY 10025

Wednesday, February 27, 2013 at 6:30 PM - Wednesday, March 27, 2013 at 9:00 PM


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