Latte art in a milk-beverage instills confidence in the consumer, and it looks beautiful. There is a great deal of technique that goes into latte art before the milk even touches the cup, and this class will cover everything from the cow to the cup. We cover the theory behind milk texturing and why it tastes so amazing, and we will get down to the specific mechanics needed to pour hearts, tulips, rosettas, and more. This class is longer, and requires a lot of milk so the increase in price simply takes that into account.
Class Size: 4
Class Length: 120 min
When & Where
THEOREM BY PORTOLA COFFEE LAB
Dedicated to the education and the craft of coffee.