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Late Summer Feast

Amy Moran

Friday, August 23, 2013 from 7:30 PM to 10:30 PM (EDT)

Late Summer Feast

Ticket Information

Ticket Type Sales End Price Fee Quantity
Mangroves Ended $75.00 $5.12

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Event Details

 

$75 per person- 5 course Dinner with Wine Pairings
Chef Gary Moran is writing the menu now
Singles Only Room and Couples Only Room

Passed Hors D’oeuvres-

Lobster Potstickers with Aji Amarillo Dipping Sauce

Chicken, Black Truffle & Celery Salad on English Muffin Rounds

Duck Springrolls with Tamarind-Soy Dipping Sauce

 

Sit-Down Dinner-

Tropical Seafood Cocktail- Shrimp, Scallops, Calamari & Mussels W/ Fresh Citrus, Cherry Tomatoes, Hearts of Palm, Wild Arugula & Mango-Lime Dressing

Steamed Mahi-Mahi W/ Banana Leaf wrapped Coconut Rice Parcels, Jalapeno & Ginger spiked Platanos & Brown Butter-Passionfruit sauce

Tropical Fruit Fool- Tahitian Vanilla Mousse with Lady Fingers, Guava, Mango & Passionfruit


Have questions about Late Summer Feast? Contact Amy Moran

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