Sunday, November 18, 2012 from 3:00 PM to 6:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $55
“Thanksgiving dinner with all the trimmings” for busy, overworked New Yorkers usually means making restaurant reservations or bringing home the “big meal” in plastic takeout containers. Not this year! Come and see how simple and stress-free it can be to crank out a lovely, from-scratch Thanksgiving meal in just under 3 hours. Go ahead and procrastinate! Your guests will think you slaved in the kitchen all day.
On the Menu: Cider-Glazed Turkey with Lager Gravy; Skillet Brussels Sprouts with Crispy Pancetta; Savory Cornbread Stuffing; Free-Form Tart Tatin with Upstate Apples
Instructor: Ashton Keefe, Cooking Instructor, Caterer, Food Stylist, Blogger
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)