An Evening with T.C. Boyle
- Performing & Visual Arts
- William Turner Gallery, Santa Monica CA
(LAO) Chef Marcus Samuelsson in conversation with David Burtka of E! News
Tuesday, July 10, 2012 at 8:00 PM (PDT)
Live Talks Los Angeles invites you to:
An Evening with Chef Marcus Samuelsson
inconversation with David Burtka of E! News
discussing his memoir, Yes! Chef
Tuesday, July 10, 2012, 8:00pm (light refreshements at starting at 7pm)
TRACK 16 at Bergamot Station
2525 Michigan Avenue, Bldg C-1
Santa Monica, CA
5 pair of tickets for friends and fans of LA Observed. Good for a reservation for 2.
LA Observed is a media partner of Live Talks Los Angeles.
Chef Marcus Samuelsson is an internationally acclaimed chef, author and philanthropist. He is the author of several award-winning cookbooks and the forthcoming memoir, Yes, Chef. Among his many accolades, Chef Samuelsson is the youngest chef to ever achieve two three-star reviews from The New York Times and he has been honored by the James Beard Foundation on multiple occasions including “Rising Star Chef” (1999), “Best Chef: New York City” (2003), and “Best International Cookbook” (2007).
In 2010, Chef Samuelsson beat out 21 fellow chefs on the second season of the television competition Top Chef Masters on Bravo, winning $115,000 for the UNICEF Tap Project. In December 2010, Marcus opened Red Rooster Harlem, later earning two-stars from The New York Times. Other recent accolades Chef Samuelsson has achieved include being tasked with planning and executing the Obama Administration’s first State dinner; hosting the President at his own restaurant; and being named on the “International Best Dressed List 2011” in Vanity Fair magazine. In March, 2012, Chef Samuelsson opened Ginny’s Supper Club in the space underneath Red Rooster Harlem.