Hello Ladies! I hope you can join me and Cafe Levain executive chef Adam Vickerman Thursday, December 15, 2011, at my home. Here's the premise - let's cook! There's not really room for everyone to jump in, but there's room for everyone to eat, drink, and be merry. Adam and I will rough out a menu and if you're up for it, I'll assign ingredients for you to bring to pull our meal together. I may ask you to bring scallions. I may ask you to bring a sharp knife. I may ask you to bring bourbon. I may ask you to bring dessert. See how this will go? Start chopping when you arrive if you so choose, Adam's in charge of making sure it turns into a meal. Oh god, he has no idea what he's in for, ha, this should be really fun.
When: December 15, 2011
Tme: 6 pm
Bring: Stay tuned...
Charity: Instead of charging tickets this go-round, I'm going to set out a big jar to collect cash for Second Harvest Heartland.
There will be a waitlist so add yourselves if we cap out. I'm trying to keep the party to a manageble size...but I'm sure there will be many last-minute changes given the holiday season.
I hope to see you there! DM me @FreshTartSteph if you have questions.