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La Cocina's Food & Entrepreneurship Conference 2012

La Cocina

Sunday, August 19, 2012 at 9:00 AM - Monday, August 20, 2012 at 5:30 PM (PDT)

San Francisco, CA

La Cocina's Food & Entrepreneurship Conference 2012

Ticket Information

Ticket Type Sales End Price Fee Quantity
Brunch + Two-day conference pass! 8/19 10am - 4pm, 8/20 9am-5:30pm Ended $150.00 $8.49
Brunch from 10am-12pm + Sunday 8/19 Sessions from 12:30-4pm Ended $100.00 $5.99
Sunday, 8/19, 10am-12pm - "The Peanut Butter for Breakfast" Brunch Ended $75.00 $4.74
Sunday 8/19 Sessions from 12:30-4pm Ended $50.00 $3.49
Monday 8/20 Sessions from 9am-5:30pm Ended $50.00 $3.49

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Event Details

WHO?

You!

 

WHAT?

La Cocina’s Food & Entrepreneurship Conference 2012

WHEN?
Sunday, August 19 & Monday, August 20th


WHERE?
San Francisco, SOMArts (934 Brannan Street between 8th & 9th Streets)

 

WHY?
The conference is a place where we can all come together—food enthusiasts and entrepreneurs, policy makers, nonprofit organizers and volunteers, city government officials, and media - to discuss food, community, and entrepreneurship and to celebrate the ways that food creates opportunity.

DETAILS:
Themes that we will be discussing this year include promoting diversity and building community spaces through the shared experience of food; creating jobs and developing our economy in a sustainable, sound manner; supporting women and immigrant-run and owned businesses, and leveraging technology to do all of the above.

We won’t let you go hungry—there will be food!  At brunch on Sunday, and lunch and happy hour on Monday, we will give you ample opportunity to sample the delicious food that our participants whip up.


If you have any questions or comments, please get in touch by emailing: conference@lacocinasf.org


TICKET PRICES:

"Full Meal Deal" (Brunch + 2-Day Conference Pass):  $150

The Peanut Butter for Breakfast Brunch and Sunday Panels: $100

The Peanut Butter for Breakfast Brunch: $75

2-Day Conference Pass (No Brunch): $100

Sunday Panels: $50

Monday Panels with Lunch & Happy Hour: $50


SCHEDULE:

Sunday, 8/19

10:00am-12:00pm - The Peanut Butter for Breakfast Brunch
12:30pm-4:00pm – Panel Sessions


Monday, 8/20

9:00am-4:30pm – Panel Sessions

4:30pm-5:30pm – Happy Hour

 

All events are expected to sell out.  Tickets will not be available at the door.

Have questions about La Cocina's Food & Entrepreneurship Conference 2012? Contact La Cocina

When & Where



SOMArts
934 Brannan Street
San Francisco, CA 94123

Sunday, August 19, 2012 at 9:00 AM - Monday, August 20, 2012 at 5:30 PM (PDT)


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Organizer

La Cocina

La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

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La Cocina es una incubadora de negocios creada para reducir los obstáculos que suelen prevenir a los empresarios de crear pequeñas compañías exitosas y sostenibles. Al proveer recursos compartidos y un gamo de servicios específicos a la industria, las incubadoras de negocios aseguran que los pequeños negocios puedan ser exitosos. La misión de La Cocina es cultivar a los empresarios mientras que formalizan y crecen sus negocios de comida dando espacio a bajo costo en una cocina comercial, asistencia técnica específica a la industria y acceso a oportunidades para vender. Nos enfocamos en mujeres de comunidades de color e inmigrantes. Nuestra visión es que los empresarios se volverán económicamente auto-suficientes y contribuirán a la economía haciendo lo que ellos aman hacer.

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