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La Cocina's 2nd Annual Night Market

La Cocina

Friday, August 16, 2013 from 6:00 PM to 10:00 PM (PDT)

San Francisco, CA

La Cocina's 2nd Annual Night Market

Ticket Information

Ticket Type Sales End Price Fee Quantity
VIP: Early Entry (4 PM!) + Hosted Bar Ended $150.00 $8.49
The Finisher (8-10PM) - Late Night Only Ended $25.00 $2.24
NESTLING - General Admission + $25 Donation to La Cocina Ended $60.00 $3.99
FLEDGLING - General Admission + $50 Donation to La Cocina Ended $85.00 $5.24
BIRD IN FLIGHT - General Admission + $75 Donation to La Cocina Ended $110.00 $6.49
PARKING PASS Ended $20.00 $1.99

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Event Details

The 2nd Annual San Francisco Night Market will be the kick-off for the festivities of the 5th Annual San Francisco Street Food Festival. This event will partner well-known chefs from across the country with La Cocina program participants to create one-of-a-kind dishes in an environment reminiscent of the nighttime markets in Bangkok, Mexico City, and other vibrant cities of the world.

There will be music, dancing, drinks, twinkling lights, and the enjoyment of exciting and varied flavors.

In addition to food, music, and drinks, this year La Cocina is thrilled to welcome cultural games and activities to the Night Market.  The games include familiar childhood favorites to  more adventurous activities - from cornhole and skee ball in the North American station, Berlin-style ping pong in the Eastern European station, backgammon and a hookah lounge in the Middle Eastern station, and so much more.

Just remember, it is the Bay Area and Karl the Fog is always crashing parties, so bring a jacket and get ready to have a incredible time.

It is a pre-ticketed event, serving as an important fundraiser for La Cocina, which is a 501(c)3 charitable organization. For your $35 donation to La Cocina, you will receive entry to the event and plenty of entertainment.


 

The Line Up

 

American South    
     
Drew Robinson Jim N Nick's BBQ Alabama Whole Hog
Sam Jones Skylight Inn BBQ North Carolina Whole Hog
Rodney Scott Scott's BBQ South Carolina Whole Hog
Helen Turner Helen's BBQ Tennessee BBQ Pork Butt
Stephanie Sugarfoot Grits Cheese Grits
Dionne Knox Zella's Soulful Kitchen Baked Beans
Fernay McPherson Minnie Bell's Kitchen Collard Greens
Carlo Espina Comstock Saloon Comstock's "Hot Chicken"
Ryan Farr 4505 Meats Smoked Brisket
     
     
América Latina (or Americas…more south)    
     
Chef Gonzalo Guzman Nopalito Borrego Tacos
Guisell Osorio Sabores del Sur Empanadas de Carne
Maria del Carmen Flores Estrellita's Snacks Tamales de puerco y pollo
Cristna Arantes Kika's Treats Brigadeiros
Zepeda Family Zepeda Foods Salsa
Traci des Jardins Mijita Costillas con Tomatillos
Dilsa Lugo Los Cilantros Ceviche
Adriana Lahl Sal de Vida

Mixiotes de borrego,

frijoles charros

Costanza Ortiz Maite Catering Ajiaco
     
     
East Asia    
     
Koji Kanematsu and Hiroyuki Adachi Onigilly

Kamikaze Tacos with Spicy Bacon,

Eggplant, or Sesame Tuna Salad

    Tofu Noodle Soup
   

Nasu Dengaku: Deep fried eggplant

with agave ginger miso

    Chicken Katsu
Mariko Grady Aedan Foods TBD 
Hwa Soon Im To Hyang Korean Spicy Rice Cakes
Greg Dunmore Nojo   TBD 
Kyle Itani and Jenny Schwartz Hopscotch  TBD

Jessica Nguyen 



Bicycle Banh Mi 

Bò Kho Vietnamese Beef Stew:

Bò Kho is a Vietnamese-French

influenced beef stew with lemongrass,

turmeric and star-anise.

Served with carrots, potatoes and

green peas. Topped with basil and

lime. Sourflour bread on the side  

Mediterranean/Africa    
     
Hoss Zare Zare at Fly Trap Lamb Stew
David Bazirgan 5th Floor Lamb Kebabs with Couscous
Donna Sky Love + Hummus Hummus with pita, falafel and dips
Chiefo Chukwudebe Chiefo's Kitchen Goat stew
Eji Atlaw Eji's Gomen kifto (greens) and Fava bean dip with injeera chips
Yewande Komolafe   Plantain bread pudding
Pamela & Wendy Michaelson, Nadia Drew  Amawele's South African Kitchen Samp and Beans (tripe and beans)
     
Europe East and West    
     
Anna Tvlevoa Anda Piroshki Russian Plate (cold), Piroshki, Borscht
Anthony Strong Locanda  Lamb Riblets and Lamb Chops
Rocky Masselli A16 Rockridge TBD
Viktoria Daute Little Red Riding Truck

 Bietzel with Obazda,

Bratwurst with Sauerkraut & Potatoes

Olive Loew

 

Saint & Olive   Cannoli
South East Asia    
Brandon Jew TBD: Opening a spot soon Sticky rice
Alexander Ong TBD: Opening a spot soon Shrimp noodles
Binita Pradhan Bini's Kitchen Nepali chili and lamb momo
Azalina Eusope Azalina's Roti Canai
Suvir Saran Suvir Saran  TBD
     

 

Bring cash or card for food and drinks!


How to Get There

 

La Cocina will provide a free (yes, free!) round-trip ride from Mission Pie (on the corner of 25th and Mission St.) to the Night Market. Please select one of the SHUTTLE PASS options during check-out along with your general admission ticket.

Parking is available for a fee (see above), but we recommend taking the shuttle for the full-on Night Market experience. You can select the shuttle you would like to take when checking out.

*Please note that the shuttle pass does not include admission into the Night Market.



Early Bird Ticket Special on sale until July 20th or they sell out!

VIP Ticket Package includes entry into the Night Market, hosted bar from 4-6pm, and $25 in food tokens. 


 


*This is a smoke-free event.*

Have questions about La Cocina's 2nd Annual Night Market? Contact La Cocina

When & Where

100 Alemany Blvd
San Francisco, CA 94112

Friday, August 16, 2013 from 6:00 PM to 10:00 PM (PDT)


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Organizer

La Cocina

La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

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La Cocina es una incubadora de negocios creada para reducir los obstáculos que suelen prevenir a los empresarios de crear pequeñas compañías exitosas y sostenibles. Al proveer recursos compartidos y un gamo de servicios específicos a la industria, las incubadoras de negocios aseguran que los pequeños negocios puedan ser exitosos. La misión de La Cocina es cultivar a los empresarios mientras que formalizan y crecen sus negocios de comida dando espacio a bajo costo en una cocina comercial, asistencia técnica específica a la industria y acceso a oportunidades para vender. Nos enfocamos en mujeres de comunidades de color e inmigrantes. Nuestra visión es que los empresarios se volverán económicamente auto-suficientes y contribuirán a la economía haciendo lo que ellos aman hacer.

  Contact the Organizer

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