Korean Home Cooking
Thursday, July 18, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking arsenal with new flavors, and learn about basic Korean ingredients and seasonings along the way. Join us for a hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine with her favorite seasonal recipes.
On the Menu: Subak Saengchae (Watermelon Rind Salad); Ggwari Gochu Jjim (Steamed Shishito); Gyeran Dubu Jjim (Egg & Tofu Custard); Bibim Guksu (Spicy Buckwheat Noodle Salad).
Instructor: Shin Kim, Culinary Instructor and Food Writer
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)