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Kombucha & Fermented Foods (2 Part Series)

Cheshire Medical Center/Dartmouth-Hitchcock Keene

Wednesday, November 9, 2016 from 5:30 PM to 7:30 PM (EST)

Kombucha & Fermented Foods (2 Part Series)

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Type Remaining End Quantity
RSVP 10 Tickets Nov 4, 2016 Free  

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Event Details

Presented by: Erica Frank, RDN, LD, The Monadnock Food Co-Op
Pt I: Wednesday, November 9, 5:30-7:30 p.m., Auditorium A & B
Pt II: Wednesday, November 30, 5:30-7:30 p.m., Auditorium A & B


Ever wondered what the heck Kombucha is, and why is it good for you? Come learn about the power of fermented
foods, and learn to make your own Kombucha, yogurt, and other fermented delights
in this series of cooking classes. These classes build upon one another and ask
you attend both classes in the series. Space is limited, pre-registration is required.

Have questions about Kombucha & Fermented Foods (2 Part Series)? Contact Cheshire Medical Center/Dartmouth-Hitchcock Keene

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When & Where


Cheshire Medical Center/Dartmouth-Hitchcock Keene
580 Court St
Keene, NH 03431

Wednesday, November 9, 2016 from 5:30 PM to 7:30 PM (EST)


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Kombucha & Fermented Foods (2 Part Series)
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