Thursday, May 30, 2013 from 6:00 PM to 8:00 PM (PDT)
San Francisco, California
London, United Kingdom
As a certified natural and whole foods chef, Hillori has spent the last 4 years brewing her own Kombucha and Kefir water and has learned the health fulfilling properties they provide. Learn the easy and traditional methods of making these popular fermented beverages and find out how to flavor and produce these delicious probiotic drinks for just pennies.