Kombucha 101: How to Make the Divine Tea
Tuesday, February 5, 2013 from 6:00 PM to 7:30 PM (CST)
Saint Paul, United States
Fermented foods have been used for thousands of years to bring good health to those that use them. This class offers tastes of many different variations of kombucha and instruction on how to make it. Class fee includes a starter culture.
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.