Knife Skills & Soup Making
Sunday, May 5, 2013 from 1:00 PM to 3:00 PM (CDT)
Saint Paul, United States
Learn how to keep any knife very sharp, try out inexpensive carbon-steel traditional Chinese and Japanese knives, and learn efficient, enjoyable grips and basic knife cuts. You'll bring home a wide variety of veggies for making a fine spring soup. Bring an apron, an appetite, your kitchen prep knife, and a covered container to carry home your share of the booty.
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.