Knife Skills 101
Wednesday, July 10, 2013 from 5:00 PM to 6:30 PM (EDT)
San Francisco, California
London, United Kingdom
Come learn from NECI graduate and professional Connor Gorham, the basic skills of using a chef knife. Slices, dices and cuts will be taught, as well as care and sharpening of your best tool in the kitchen.
This class requires that you have your own chef knife. There are a limited supply of knives we can loan, but please call ahead and reserve it. If you have a steel and whetstone, please feel to bring that as well.
Class is limited to 10 people!
When: 5pm-6:30pm, Wed., July 10th
Cost: $10 OR $5 for CAE members (invoices will be emailed or you may pay the day of the class)
When & Where
Center for an Agricultural Economy, home of the Vermont Food Venture Center
The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.
We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.