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Knife Skills 101

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Wednesday, July 10, 2013 from 5:00 PM to 6:30 PM (EDT)

Knife Skills 101

Ticket Information

Type End Quantity
Knife Skills 101 ($10 or $5 for CAE members!) Ended Free  

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Event Details

chef knife

Come learn from NECI graduate and professional Connor Gorham, the basic skills of using a chef knife. Slices, dices and cuts will be taught, as well as care and sharpening of your best tool in the kitchen. 

This class requires that you have your own chef knife. There are a limited supply of knives we can loan, but please call ahead and reserve it. If you have a steel and whetstone, please feel to bring that as well. 

Class is limited to 10 people!



When: 5pm-6:30pm, Wed., July 10th
Cost: $10 OR $5 for CAE members (invoices will be emailed or you may pay the day of the class)

When & Where


Center for an Agricultural Economy, home of the VFVC
140 Junction Road
Hardwick, 05843

Wednesday, July 10, 2013 from 5:00 PM to 6:30 PM (EDT)


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Organizer

Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

www.hardwickagriculture.org

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