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Knife-sharpening workshop

Slow Food O'ahu

Saturday, March 15, 2014 from 11:00 AM to 1:00 PM (HST)

Honolulu, United States

Knife-sharpening workshop

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Type Remaining End Quantity
SFO Member Sold Out Ended Free  

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Event Details

Are your knives dull? We have the answer. Slow Food O`ahu is offering a FREE knife-sharpening workshop. We will meet Saturday, March 15, from 11am to 1pm at a private home. Attendance is free for the first 12 Slow Food O`ahu members in good standing.

Wolf, of Cutting Edge Sharpening Services, has agreed to show us sharpening and edge maintenance techniques. He and his business have received stellar reviews on Yelp, and he’s happy to share his vast knowledge with us. If you’d like, you may bring two knives that need sharpening, and pay Wolf directly--$5/chef’s knife; $3/anything smaller. Wolf also asks that you bring with you whatever sharpening device you currently use, so that he can provide advice and tips on improving your skills.

Bring a potluck brunch item. Perhaps something that needs cutting with your newly sharpened knife? Please arrive on time.

Location information will be provided after successful registration.

 

Have questions about Knife-sharpening workshop? Contact Slow Food O'ahu

When & Where


private residence

Honolulu

Saturday, March 15, 2014 from 11:00 AM to 1:00 PM (HST)


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Organizer

Slow Food O'ahu

Slow Food Oahu Terra Madre Delegates

Slow Food O'ahu

As a chapter of Slow Food USA, we support national and international efforts on behalf of sustainable agriculture and rediscovery of the pleasures of the table.

 

Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

 

Slow Food Oahu events are open to anyone interested. Registration priority is given to Slow Food members and, on occasion, a few events may be limited to members only. Check event listings for more information.

 

To join us, join the national group at www.slowfoodusa.org. A donation of $30 or more makes you a member, and a donation of $60 gives you access to special member-only offers.

 

When you sign up, you will be asked which Chapter you want to join – select  Oahu and you’re on board for a variety of wonderful events including farm tours, cooking classes, special dinners and more. Join us and support our mission for Ono & Pono food.

 

If you would like to receive our local newsletter, please email slowfoodoahu@yahoo.com.

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