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Kitchen Science

Sofra Class Coordinator

Monday, March 24, 2014 from 6:30 PM to 9:00 PM (EDT)

Kitchen Science

Registration Information

Registration Type Sales End Price Fee Quantity
Kitchen Science Ended $110.00 $7.04

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Event Details

So you might know that buttermilk tenderizes your favorite fried chicken or roasting tomatoes makes them sweeter, but did you ever wonder why? Join Sofra’s own resident kitchen scientist, Geoff Lukas, as he demystifies what’s going on in your kitchen. He will cover topics such as thermodynamics and Maillard reactions to create delicious results such as Braised Short Ribs and Caramelized Carrot Soup



Have questions about Kitchen Science? Contact Sofra Class Coordinator

When & Where

Sofra Bakery & Café
1 Belmont St
Cambridge, MA 02138

Monday, March 24, 2014 from 6:30 PM to 9:00 PM (EDT)

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