San Francisco, California
London, United Kingdom
Gather around the Butcher Block as we explore the art of sourcing and preparing local, sustainable and responsibly raised meats and fish. Join us at Whole Foods Market (Chicago-South Loop) to learn simple, time-honored charcuterie and fillet techniques while we enjoy wine paired with an abundant spread inspired by the lesson at hand.
Also, please note:
By purchasing a ticket to this event, you waive liability and agree to indemnify and hold harmless Kinfolk Magazine, its officers, employees and representatives/hosts for any injuries, loss or damage to personal property associated with activities participated in this event.