" rel="stylesheet">
Skip Main Navigation
Page Content
This event has ended

Kimchi: A Korean Staple

Grand Rapids Public Library

Monday, August 11, 2014 from 7:00 PM to 8:00 PM (EDT)

Kimchi: A Korean Staple

Registration Information

Type End Quantity
Attendee Ended Free  

Share Kimchi: A Korean Staple

Event Details

Join local chef Kathleen Schiefler as she provides a history of kimchi and explains the importance of Korea's national dish. Kimchi is a traditional fermented Korean side dish made of different vegetables with a variety of seasonings and is traditionally allowed to ferment underground in jars for months at a time. Chef Schiefler will demonstrate how to prepare various types of kimchi so that you can make your own version at home. There will be samples for taste testing. Class size is limited and registration is required. Register at www.grpl.org/register.

Have questions about Kimchi: A Korean Staple? Contact Grand Rapids Public Library

When & Where

St. Isidore Catholic Church
628 Diamond Ave NE
Grand Rapids, MI 49503

Monday, August 11, 2014 from 7:00 PM to 8:00 PM (EDT)

  Add to my calendar


Grand Rapids Public Library



  Contact the Organizer

Interested in hosting your own event?

Join millions of people on Eventbrite.

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.