San Francisco, California
London, United Kingdom
Ages 10 to 13, drop-off class
The recipes may vary, but one thing remains the same—cultures from all over the planet celebrate the winter holidays with family and food! In this hands-on class, kids of all ages will learn how to make some fun and festive holiday favorites that celebrate Hanukkah, Christmas, and Kwanzaa, all in one afternoon.
On the Menu: Mashed-Potato Latkes with Applesauce and Sour Cream; Kwanzaa “Celebration Stew” with Chicken and Collard Greens; Gingerbread Cupcakes with Maple-Cinnamon Frosting; Peppermint Hot Chocolate with Organic Valley Milk.
Instructors: Cricket Azima, Children’s Cooking Instructor (The Creative Kitchen) and Cookbook Author (Everybody Eats Lunch, Glitterati); Min Liao, Culinary Center Director
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)