San Francisco, California
London, United Kingdom
At our summer camp with Chef Lauren, kids will learn how to make all three meals of the day, snacks, beverages and desserts that are all delicious and nutritious. They will focus on healthy alternatives to wheat, gluten, dairy and white sugar along the way. This mini culinary experience will bring out the chef in each child and they will walk away with a wealth of cooking knowledge. Parents will watch their child excel in the kitchen and be able to take the night off from cooking while their son or daughter whips up a nutritious family meal. At the end of each camp day, the group will enjoy a well balanced lunch and engage in conversation about food, cooking and healthy habits. ( Gluten-Free/Dairy Free Recipes)
Camp is a 4 day event, Monday - Thursday, 11am - 2pm, and includes lunch!
Open to kids ages 8-12