Keystone College Alumni Night at Chef's Table
Sample our student's wonderful culinary creations at a special alumni chef's table event. Make reservations quickly as this event tends to fill up.
Audouille Stuffed Shrimp
Bacon wrapped jumbo shrimp stuffed with andouille sausage with a
black and tan butter sauce
Smoked Mushroom, Roasted Pepper and Green Lentil Salad
Served on a bed of baby Spinach and drizzled with a hot bacon vinaigrette
Grilled Pork Chop with Wild Mushroom Ragout
Chicken Stuffed with Spinach and Ricotta Cheese in Saffron Sauce
Broiled Striped Bass Fillet with Herb Butter and Leeks
Join us following the dinner for a special Concerts & Lectures Series concert with jazz great Bucky Pizzarelli.