Keep it Crisp and Cool
Friday, August 15, 2014 from 12:00 PM to 2:30 PM (PDT)
Laguna Beach, CA
Gather around the Basement Kitchen Table, sip a glass of wine, and with recipes in hand, watch and learn to prepare each of the dishes served for lunch. Why not start the weekend early? Ingredients are whole natural foods and seasonal, local and organic – good for you and the planet!
Enjoy these refreshing crisp & cool dishes. Perfectly refreshing on a summer afternoon!
Cucumber Shallot Pickle
Simple Herb Summer Rolls, Dipping Sauce
Thai Beef Salad
Strawberry and Watermelon Goblet
Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.
Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.
What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.
When & Where
Eat Well, Cook Well, and Be Well
At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community.
Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.