Turn up the heat this Valentine's Day with a sensuous meal prepared together with your special someone. The wine paired dinner features seared scallops with spring peas and brown butter, frisee salad with pears and dubliner cheese, lamb chops with pomegranate sauce, shaved brussels sprouts, and caramelized onion tart, and profiteroles with boozy pastry cream.
Hands-on Class with Chef Cyndi Sterne
Full refund available until 48 hours prior to the event.
When & Where
Go Eat Give
Go Eat Give is an Atlanta based nonprofit that encourages people to learn about different cultures through food, travel and community service. We host monthly "destination" events where you can experience the cuisine and culture of a far off land; volunteer vacation trips around the world; and lots of fun articles on our web site.