San Francisco, California
London, United Kingdom
You are invited to attend a four week course, held on Tuesdays, designed to teach youth, ages 7-12 nutrition education and cooking healthy snacks.
- Learn how to cook after school snacks
- Learn how much fun cooking can be with friends and family
Previous participants have made healthy cookies, pasta dishes, and finger foods.
Brought to you by: Sharon Glaspie,
Building Healthy Communities