July Book Club
Thursday, July 10, 2014 from 6:30 PM to 8:00 PM (EDT)
San Francisco, California
London, United Kingdom
Join us for our monthly Book Club. Members and non-members welcome. Meet fun and friendly local food enthusiasts.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.
When & Where
Slow Food Indy
Slow Food is an international grassroots membership organization promoting good, clean and fair food for all.
We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Slow Food Indy celebrates the amazing bounty of food that is available, and is working to strengthen the connection between the food on our plates and the health of our planet.