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Joyce Wine Dinner at Jacks Restaurant

Jacks Restaurant & Lounge

Wednesday, February 5, 2014 from 5:00 PM to 8:00 PM (PST)

Joyce Wine Dinner at Jacks Restaurant

Ticket Information

Ticket Type Sales End Price Fee Quantity
Individual Wine Dinner Ticket
This ticket pays for dinner for (1) guest. All guests MUST be 21+ No exceptions
Ended $75.00 $0.00

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Event Details

WEDNESDAY FEBRUARY 5, 2014
Joyce Winery has teamed up with Executive Chef Jason Giles for an exclusive Wine Dinner. This wine dinner will feature 5 courses carefully paired with the finest Joyce wine selections; including a small batch of wines only available direct from the winery.

Reserve your private table from:
5:00pm to 8:00pm

Reservations Required ~ Please Call (831) 649-2698

Hosted By:

Joyce Vineyards // Executive Chef Jason Giles // Executive Sous Chef Carl Ashurst // Chef de Cuisine Boris Ilabaca

$75inclusive / per person

Menu:

CHARRED OCTOPUS
Butter Bean Purée, Orange and Endive Slaw
Chardonnay, Stele, Monterey 2011


HONEY BUZZ AGED GOAT CHEESE AND DUCK PROSCIUTTO
with Poached Pear
Chardonnay, Santa Lucia Highlands, 2012


RABBIT GNOCCHI
In a Toasted Thyme and Shallot Nage with
Caramelized Parsnips
Pinot Noir, Franscioni Vineyard, San Benito, 2011


BRAISED KUROBUTA PORK CHEEKS
Over a Chestnut Purée, Fennel and Garlic Sautéed Spinach
and a Dried Cherry Gastrique
Cabernet Sauvignon, Pedregal Vineyard, San Benito, 2011


VALRHONA CHOCOLATE CRÈME BRÛLÉE
Pecan Caramel Turtle
Syrah, Mesa Del Sol Vineyard, Arroyo Seco, 2011

Have questions about Joyce Wine Dinner at Jacks Restaurant? Contact Jacks Restaurant & Lounge

When & Where


Jacks Restaurant & Lounge
2 Portola Plaza
Monterey, CA 93940

Wednesday, February 5, 2014 from 5:00 PM to 8:00 PM (PST)


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Organizer

Jacks Restaurant & Lounge

Ideal for any occasion, Jacks Restaurant in Monterey, CA offers the finest local cuisine and an impressive wine list. Serving breakfast, lunch and dinner, seven days a week, Executive Chef Jason Giles utilizes the freshest local, sustainable ingredients, inspiring all his culinary creations. 

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