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Joanne Weir: Hot Out of the Oven

The Commonwealth Club

Wednesday, December 12, 2012 from 6:30 PM to 7:30 PM (PST)

Joanne Weir: Hot Out of the Oven

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission - Club Member Ended $15.00 $0.00
General Admission - Nonmember Ended $25.00 $0.00

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Event Details

Joanne Weir: Hot Out of the Oven

Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; Author, Joanne Weir’s Cooking Confidence; James Beard Award Winner for Best Cookbook, 2005

In conversation with Gary Danko, Chef and Principal, Restaurant Gary Danko; James Beard Award Winner for “Best Chef-California, 1995” and “Best New Restaurant, 2000”

We love the occasional bit of sea urchin foam with our rabbit roulade, but more often than not we find the most comfort in a home-cooked meal. Weir has cooked with Alice Waters, studied under Madeleine Kamman in France, and won a James Beard Award, but her heart is in home cooking. Come glean tips from her food theory and technique as she unpacks dinner made simple.

While we learn from the master of home-made, we’ll also be nibbling on her signature dishes and washing it down with Weir’s award-winning Chardonnay. Simply delicious.

Location:  SF Club Office
Time: 6 p.m. check-in, 6:30 p.m. program, 7:30 p.m. reception and book signing
Cost: $25 standard, $15 members (tickets include program, Joanne's signature bites and wine)
Also know: Underwritten by The Bernard Osher Foundation, as part of the Food Lit Series

Have questions about Joanne Weir: Hot Out of the Oven? Contact The Commonwealth Club

When & Where


The Commonwealth Club of California
595 Market St
San Francisco, CA 94105

Wednesday, December 12, 2012 from 6:30 PM to 7:30 PM (PST)


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Organizer

The Commonwealth Club

The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.

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