Jewish Soul Food - Shavout
Wednesday, May 1, 2013 from 6:30 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Shavuot commemorates the anniversary of the day G-D gave the Torah to the entire nation of Israel assembled at Mount Sinai, although the association between the giving of the Torah and Shavuot is not explicit in the Biblical text. The holiday is one of the Shalosh Regalim, the three Biblical pilgrimage festivals. It marks the conclusion of the Counting of the Omer.
The date of Shavuot is directly linked to that of Passover. The Torah mandates the seven-week Counting of the Omer, beginning on the second day of Passover and immediately followed by Shavuot. This counting of days and weeks is understood to express anticipation and desire for the Giving of the Torah. On Passover, the people of Israel were freed from their enslavement to Pharaoh; on Shavuot they were given the Torah and became a nation committed to serving God.
We will be learning 2 different styles of cheesecakes, New York Style and Gluten free/dairy free (yes, it is delicious!) We will also be making blintzes as well.