Jewish Comfort Food
Sunday, March 3, 2013 from 2:00 PM to 5:00 PM (EST)
New York, NY
Hands-On & Demonstration, $40
Jewish or not, no longtime New Yorker can resist a soul-warming bowl of matzoh-ball soup. Roll up your sleeves and learn how to make chef-instructor Lynn Kutner’s intensely flavorful chicken soup studded with with light, fluffy knaidlach (Yiddish for matzoh balls). We’ll also make savory schmaltz from scratch with a modern, healthier twist, and finish with traditional potato kugel, just in time for the holiday. Beginners welcome!
On the Menu: Kosher Chicken Soup; Lynn’s Matzoh Balls; Vegetarian Schmaltz; Passover Potato Kugel.
Instructor: Lynn Kutner, Cooking Instructor and Cookbook Author, Bountiful Bread and A Pocketful of Pies (Irena Chalmers Cookbooks)
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)