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jay kitchen: a vegan popup restaurant by jay astafa

Jay Astafa

Thursday, April 25, 2013 at 7:00 PM - Friday, April 26, 2013 at 7:00 PM (EDT)

New York, NY

jay kitchen: a vegan popup restaurant by jay astafa

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
4/25 at 7pm- chef's counter seating
Thursday, April 25th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37
4/25 at 7pm- open kitchen view dining room
Thursday, April 25th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37
4/25 at 7pm- bowery dining room
Thursday, April 25th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37
4/26 at 7pm-chef's counter seating
Friday, April 26th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37
4/26 at 7pm- open kitchen view dining room
Friday, April 26th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37
4/26 at 7pm- bowery dining room
Friday, April 26th, 2013 7:00pm, 8 course tasting menu with complimentary wines and beverages
Sold Out Ended $95.00 $3.37

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Event Details

jay kitchen 

king oyster mushroom scallop with aged balsamic caviar and green pea puree

 

jay kitchen is a vegan fine dining restaurant concept by Chef Jay Astafa.  Jay is debuting his concept as a 2 day popup restaurant on April 25th and 26th at 7:00 at The Old Bowery Station on 168 Bowery.   


Jay Astafa is the vegan chef of 3 Brothers Pizza Cafe in Farmingdale, NY.   Jay has been vegan for over 5 years, and it has inspired him to become a vegan chef.  He is now working on creating a vegan fine dining restaurant in the restaurant capital of the world.  His popup restaurant is a preview of what's to come to New York's dining scene.   

Jay Astafa is featuring an 8 course tasting menu with complimentary wines. The menu is inspired by spring, fun, and modern techique.  The tasting menu highlights organic spring vegetables and gives them a chance to take center stage.  jay kitchen is all about creating a fun memorable gourmet experience for guests! 


 

 

 

the 8 course tasting menu.


 king oyster mushroom scallop

 aged balsamic caviar and green pea puree


spring crostini duo 

ramps & cashew chèvre   `

sorrel-mint pesto, pea tendrils, green peas, cashew parmesan

 

chilled potato and leek soup

chive olive oil foam

 

ravioli with asparagus and ricotta

house made cashew cream butter, cashew parmesan    

*GF option spaghetti with asparagus and ricotta

 

smoked cauliflower steak

sunchoke puree, morels, fava beans, snap peas,

green garlic, truffle vinaigrette, shaved black summer truffles

 

housemade cheese plate

aged cashew cheese and brie, strawberry-rhubarb compote,

orange scented vegan honey, rosemary-almond crackers

 

"dragon breath" caramel popcorn

a fun suprise


grand marnier infused chocolate tart

pistachio gelato, raspberry coulis, pistachio tuile,

 raspberry pop candy,  fleur de sel salted caramel powder

 

8 course tasting menu with 

 complimentary wines & beverages       

95.

gratuity not included

 

*gluten free tasting menu is available upon request on eventbrite

tasting menu is subject to change

ingredients are organic when possible 

                                                    

For the complimentary wines we are featuring wines made by The Vegan Vine.

 

There are 3 dining areas where you can choose to sit.  

chef's counter-  6 seats

open kitchen view-  24 seats communal  (3 tables of  8)

bowery side-  56 seats- seating is a mix of 4 communal white table cloth tables for 8 and 9 tables for 2.

If you have a party who wants to sit together,

please email to reserve your table at jaykitchenNYC@gmail.com

 

 

Get ready for an unforgettable vegan dining experience!


Like jay kitchen on facebook     Find Jay Astafa on facebook

Follow jay kitchen on twitter     Follow Jay Astafa on twitter

 

executive chef  Jay Astafa 

 pastry chef  Dani McGrath

 

For any questions, you can ask us on facebook or email us at jaykitchenNYC@gmail.com.


 
Have questions about jay kitchen: a vegan popup restaurant by jay astafa? Contact Jay Astafa

When & Where



Old Bowery Station (Entrance found at 10 Kenmare, red doors)
168 Bowery
New York, NY 10013

Thursday, April 25, 2013 at 7:00 PM - Friday, April 26, 2013 at 7:00 PM (EDT)


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Organizer

Jay Astafa

Jay Astafa is a vegan chef who has a passion in creating innovative vegan dishes.  He created the vegan menu for his dad's restaurant 3 Brothers Pizza Cafe in Farmingdale.  He graduated from the Natural Gourmet Institute in 2011.  He is now working on bringing a vegan fine dining restaurant to New's York's dining scene.  He will first debut his restaurant concept jay kitchen as a 2 day popup on April 25th and April 26th at the Old Bowery Station.

 

 

  Contact the Organizer

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