San Francisco, California
London, United Kingdom
Chef Peter is excited to invite you to the James Beard Preview Dinner. We will have 6 courses with delicious wine pairings.
We also wanted to offer a "James Beard Preview Dinner" special on his cookbook, Seasons of Louisiana. All dinner guests have the option of purchasing his cookbook for only $25.00. Make sure you add it to your ticket price before you check out.
James Beard Preview Dinner Menu
Corn & Crab Shooters
Butter Poached Oysters
Tuna Tartare Cones
Wine Pairing: Berlucchi Cuvee 61 Brut
HANDMADE MOZZARELLA A LA MINUTE
With olive salad bruschetta
Wine Pairing: Prunotto Fiulot Barbera D’asti 2011
Creole remoulade dressing, boiled Gulf shrimp, heirloom tomatoes
Wine Pairing: Bertani Sereole Soave Doc 2011
Handmade pasta, Mississippi rabbit ragu, chanterelle mushrooms
Wine Pairing: Michele Chiarlo Tortoniano Barolo 2007
CHAPPAPEELA FARMS DUCK
Seared breast, wild mushroom bread pudding, duck leg boudin, foie gras reduction
Wine Pairing: Jermann Red Angel Pinot Noir 2011
CAFE AU LAIT PANNA COTTA
Community Coffee with chicory, beignets, & almond creme filling
***Price includes 6 courses, wine pairings, tax, and tip***
When & Where
What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? You get the energy, passion and creativity that has produced Baton Rouge’s only Italian-Creole fusion restaurant.