Join us on September 7 for dinner at the salt facility, right on the Oregon coast. We're thrilled to have Chef Joshua McFadden from Ava Gene's, Bow & Arrow Wines and Salt & Straw Ice Cream partnering with us for fabulous dinner by the bay. Your evening begins promptly at 5:00pm with an appetizer and glass of wine bay side and continues with an informative tour of our facilities. Then you'll sit down for a fabulous four-course meal, each coursed paired with salt of course, and Bow & Arrow's fabulous wines. Seats for this delicious & educational evening are extremely limited, purchase yours today. Tickets are non-refundable, but are transferable.
Guests must be 21 & over.