Jacobsen Salt Co. Dinner by the bay with Clyde Common & Breakside Brewing
Saturday, June 8, 2013 from 5:30 PM to 9:30 PM (PDT)
Join us on June 8th for our first dinner at the salt facility, right on the Oregon coast. We're thrilled to have Chef Chris DiMinno from Clyde Common & Brewers from Breakside Brewing partnering with us for our inaugural dinner by the bay.
Your evening begins promptly at 5:30 with an appetizer and glass of beer bay side and continues with an informative tour of our facilities. Then you'll sit down for a fabulous four-course meal, each coursed paired with salt of course, and Breakside's beers. Seats for this delicious & educational evening are extremely limited, purchase yours today.
Tickets are non-refundable, but are transferable. Guests must be 21 & over.
This Jacobsen Salt Co. dinner is produced by Plate & Pitchfork.