Itty-Bitty Entertaining: Secrets to No-Fuss Festivities
Thursday, December 6, 2012 from 7:00 PM to 8:30 PM (CST)
San Francisco, California
London, United Kingdom
Small kitchen? Small budget? No problem! In this demonstration-based cooking class, get Chef Alia’s blueprint for an inexpensive and impressive bash. Simple plans for the first-time host, resourceful tips and tricks for the well-seasoned veteran: learn to stretch your budget without sacrificing style!
(And students, we’re looking at you, too! Entertain your friends in style without emptying your pockets. Your tiny apartment kitchen? Chef Alia used to live in New York City, so she’s got your back here.)
Purchase your ticket online or please call or visit the Customer Service desk at the Whole Foods Market Downtown Evanston to reserve your place, 847.733.1600.
Hearty tastings are provided, so let us know about any dietary restrictions in advance, please!
When & Where
Chef Alia began working in restaurants at age 16 and received her formal culinary training at the Natural Gourmet Institute for Health and Culinary Arts. With a passion for vibrant, natural cuisine, Alia was named Healthy Cook of the Year in 2010 by Cooking Light magazine. After working in Michelin-starred kitchens in New York City and Chicago and an Ayurvedic destination spa in India, she realized that what she was really interested in is helping people eat quality, real food everyday--food that both tastes great and leaves you feeling great.
Chef Alia teaches cooking classes around the Chicago area and can be hired for private events and weekly cooking sessions. You can view her cooking blog at urbanchickpea.com and she looks forward to hearing from you at email@example.com.