IT'S A WRAP
Hands-On with Erica Smith
Tuesday, March 26, 6 p.m. – 9 p.m.
Don’t let the name fool you! We aren’t talking sandwiches here, we’re talking fantastic food wrapped in a variety of … wraps. Recipes include Potato-Wrapped Halibut, Veal Saltimbocca and Bacon-Wrapped Filet. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.