Italian Supper with Chef Armida Scopazzi
Saturday, April 26, 2014 from 4:30 PM to 7:30 PM (AKDT)
Come join us for an Italian Family Spring Dinner with Chef Armida Scopazzi as she guides the group through a celebration of the season. Joined by her family members, you'll experience what 3 generations of great cooks can do in the kitchen.
The menu will feature fresh local and organic ingredients from the best purveyors that add to the overall evening's theme.
Fava Bean and Pecorino Bruschetta
Fresh spring Vegetable Frittata
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