Join us for a craft beer and cheese tasting at Maple to support our chapter. This tasting will feature craft beer produced in Italy, the birthplace of the Slow Food movement. Italy’s craft brewers honor the Italian tradition of using local ingredients – such as herbs and even wine! – in their products. Sample four of these creative brews paired with cheeses. Note: This is a mix-and-mingle event; join us anytime between
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.