Italian Cooking Class: Homemade Scialatelli Pasta with Butternut Squash
Monday, January 27, 2014 from 6:00 PM to 7:30 PM (EST)
Scialatelli is from is a type of long, fettuccine-like pasta originally from Naples, made with a rich dough of flour, milk, and eggs. The pasta dough is rolled out by hand and sliced. We will serve it with a seasonal mixture of butternut squash, shrimp, Swiss chard, and beet greens (we will make a vegetarian version, as well). Antonino DiRuocco from Capri, Italy was formerly a chef at Villa Tragara Ristorante (now Michael’s on the Hill) and has won numerous awards for his rustic and traditional Italian fare.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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