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Classes & Events at City Market

Italian Cooking Class: Homemade Pasta with Chef Tony

City Market Classes & Events

Tuesday, October 8, 2013 from 6:15 PM to 8:00 PM (EDT)

Italian Cooking Class: Homemade Pasta with Chef Tony

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members Sold Out Ended $5.00 $0.00
Non-Members Sold Out Ended $10.00 $0.00

Share Italian Cooking Class: Homemade Pasta with Chef Tony

Event Details

If you’ve ever been curious about making homemade pasta, this is the perfect class for you! Orechiette (“little ears”) are a type of pasta regional to southern Italy that you can easily shape with your fingers. We’ll learn to make this durum semolina pasta alongside two classic Italian dishes: Winter Bean Soup and Sautéed Broccoli Raab, that both make excellent use of this adorable pasta. Step into fall with these hearty dishes that can contain bacon/pancetta and sausage or be vegetarian (we will prepare both options). Antonino DiRuocco from Capri, Italy was formerly a chef at Villa Tragara Ristorante (now Michael’s on the Hill) and has won numerous awards for his rustic and traditional Italian fare.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Italian Cooking Class: Homemade Pasta with Chef Tony? Contact City Market Classes & Events

When & Where


The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Tuesday, October 8, 2013 from 6:15 PM to 8:00 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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