San Francisco, California
London, United Kingdom
This class explores Italian classics that are sure to become a staple in your go to dishes.
Pomodoro a Riso (Tomatoes stuffed with Rice)
Gnocchi di Spinaci con Ricotta (Spinach and Ricotta Gnocchi)
Arista di Maiale (Roasted Herb-Stuffed Pork Loin)
Polenta Zabaione (Marsala Custard)
Cost is $90. Classes last approximately 2 hours.