Italian Appetizers Cooking Class
Thursday, April 25, 2013 from 6:00 PM to 8:00 PM (PDT)
San Francisco, California
London, United Kingdom
Learn how easy it is to make a meal out of delicious Italian-inspired appetizers that will leave your guests begging for more! Chef Hillori Hansen will tantalize your taste buds with Rustic Polenta & Mushroom Duxelle, served over a Red Bell Pepper Tomato Sauce. You will also learn to make a classic Peperonata & Ricotta with Toasted Crostini and we’ll finish the evening with Italian Meatball Sliders. Yummo!!!