Hands-On with Jeremy Voytish of Lidia’s Pittsburgh
Thursday, March 6, 6 p.m. – 9 p.m.
Lidia’s take on classic Italian-American dishes, as interpreted by her right-hand Chef, Jeremy. Recipes include Crab and Celery Salad, Fried Marinated Artichokes, Penne alla Vodka with Sweet Shrimps, Chicken Sorrentino and Blueberry Frangipane Tart. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.