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Introduction to Stir-Frying: Meat, Fish, & Seafood

Mississippi Market

Sunday, June 16, 2013 from 1:00 PM to 4:00 PM (CDT)

Saint Paul, United States

Introduction to Stir-Frying: Meat, Fish, & Seafood

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member 2 Tickets Ended $32.00 $0.00
Member-Owner 2 Tickets Ended $30.00 $0.00

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Event Details

Stir-frying presents challenges and opportunities to cooks wanting to incorporate meat, fish, or seafood into their dishes. This session will explore water and oil velveting, cutting techniques, and selecting meat, fish, and seafood for stir-frying potential. We'll prepare several stir-fries famous for their meatiness, and you'll go home with a simple recipe for preparing char siu (Chinese barbecued pork). Please stay to help with cleanup. Children ages 6+ are welcome if accompanied by an adult.

Jan Grover 

Demo and Tasting


 All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.

Have questions about Introduction to Stir-Frying: Meat, Fish, & Seafood? Contact Mississippi Market

When & Where


Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Sunday, June 16, 2013 from 1:00 PM to 4:00 PM (CDT)


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