Two and a half day HACCP Workshop for All Food Processors - Including Meats, Snacks, Bakery, Beverage, and Nutraceutical Manufacturers
Take the important steps to assure food safety!
Protect your business, prepare for FSMA compliance and ensure that your products are manufactured to the expectations of your customers by attending yourself or sending your key HACCP employees to this workshop.
Lite Breakfast @ 7:30am - Lunch Daily – Workshop begins promptly at 8:00am
Day 1: Aug. 4, 8:00 am to 4:30 pm: Introduction HACCP
Day 2: Aug. 5, 8:00 am to 4:30 pm: Principles and Controls for your organization’s facility
Day 3: Aug. 4, 8:00 am to 12:00 noon: Corrective Actions and Future Planning
Facilitated by Richard Stier, Consulting Food Scientist, Certified HACCP Instructor
The Workshop is designed for Owners, COOs, HACCP-Food Safety Mgrs., Supervisors, Operations Mgrs., Plant Mgrs., QC, QA, Technical Mgrs.
For immediate workshop details and information please contact:
Martin Potnick, Project Manager 775-339-1175 ∙ firstname.lastname@example.org
Kathy Halbardier, Project Manager 775-720-4428 ∙ email@example.com
Event # EV190