Introduction to Ayurveda Cooking
Wednesday, June 12, 2013 from 6:30 PM to 9:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
This is not an every day cooking class just to learn recipes. This is a journey of the soul into the universe of tastes, flavors, colors and knowledge.
'The quality our life is determined by the state of our mind.'
Find out how Ayurveda and balanced, tasty vegetarian food contribute to improve the quality of your life.
You will be enlightened with the most amazing knowledge about Ayurvedic principles which are applicable directly in your cooking, eating and (well) being. The most important aspect conveyed, is the joy, the light heartedness, the playfulness, in one word "the love" that we need towards the food.
You will be introduced to the philosophy of Ayurveda. Meditation and cooking techniques.
- Each class is part lecture (1hour) and 1.5 hrs of cooking , followed by dinner.
Maximum 12 students