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Intro to Icelandic Cuisine

Bowery Culinary Center, Whole Foods Market

Thursday, January 10, 2013 from 6:00 PM to 9:00 PM (EST)

New York, NY

Intro to Icelandic Cuisine

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On and Demonstration, $55

The tenants of New Nordic cuisine comprise the buzz words that everyone is talking about lately: terroir, sustainability, and foraging. When this clean, contemporary cooking style is combined with unique Icelandic ingredients, it becomes all the more intriguing. Tonight, we’ll explore the fascinating cooking techniques of Iceland using ingredients sourced from one of the world’s most pristine natural environments. As we incorporate Nordic practices such as hay smoking and cooking with foraged pine boughs, we will discuss the history of this extraordinary ancient land, which boasts one of the healthiest populations and environments on the planet.

On the Menu: Hay-Smoked Arctic Char with Celery Root Purée;Icelandic Herb Salad with Buttermilk Dressing; Pine Bough Sautéed Shrimp and Crispy Shallots with Nori Salt and Shallot Mayonnaise; Skyr Mousse with Blueberry Sauce and Sweet Rye Bread Dust

Instructor: Jody Eddy, Cookbook Author and Food Writer (Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants, Running Press)

Have questions about Intro to Icelandic Cuisine? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Thursday, January 10, 2013 from 6:00 PM to 9:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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