This workshop will take you through a brief history of charcuterie. Travis Mcconnell, Chef de Cuisine at Revival Bar + Kitchen will introduce the skills required to practice charcuterie, as well as offer a tasting of both fresh and cured charcuterie.
Travis will cover the following topics
-equipment and essential tools for home curing
-ingredients for a charcuterie kitchen
This workshop will be a primer to a series of workshops planned with Travis. Later workshops will include curing demonstrations. More details to follow!
Travis McConnell, Chef de Cuisine at Revival Bar+Kitchen is a graduate of the New England Culinary Institute. After working in well known restaurants in Portland, Or and Little Rock, AR, Travis moved to San Francisco to join the growing butchery movement. He worked at Boccalone before joining Revival Bar + Kitchen in Berkeley as sous chef. Revival Bar+Kitchen sources local whole animals and has a strong charcuterie program.
Tickets for this event will be available November 25th at 10AM
When & Where
Skill Exchange is a workshop series which aims to inspire the community to use their hands and learn traditional, hand making and self-reliance skills in a fun, social setting. Our workshops and events are for curious skill-seekers of all ages. We create opportunities to ask questions, think with our hands and deepen our understanding of how things are made.As handcrafting skills are too often undervalued and under practiced-- Skill Exchange seeks to encourage self-reliance through social skill exchange by bringing together enthusiastic makers and teachers to share their passion and craft with our communities.
To learn more, please visit: SkillExchangeSF.com
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